From Our Weekly Note and More

On Food, Farming & Innovation
Paul Dravis Paul Dravis

On Food, Farming & Innovation

Comments from the Wall Street Journal article "The Environmental Upside of Modern Farming” and The Harvard Gazette article "Only eat organic? You’re paying too much, and it’s not worth it"

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On COVID, Obesity & the U.S. Military
Paul Dravis Paul Dravis

On COVID, Obesity & the U.S. Military

Comments from “Obesity in the United States and Effects on Military Recruiting” (Congressional Research Service), National Health and Nutrition Examination Survey and a study of 791 patients with Covid-19.

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On Reigning-in Facebook, "Big Tech" and more
Paul Dravis Paul Dravis

On Reigning-in Facebook, "Big Tech" and more

Last week, the US Federal Trade Commission (FTC) sued Facebook, alleging that it illegally maintaining its personal social networking monopoly through anticompetitive conduct. Expect more actions against “big tech”.

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On Protecting Our Health and Our Planet
Paul Dravis Paul Dravis

On Protecting Our Health and Our Planet

Last week, 42 major corporations, global healthcare professionals and the World Meteorological Organization (representing 193 member states and territories) commented on the need to address climate change.

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 COVID Views from Central Bankers and More
Paul Dravis Paul Dravis

COVID Views from Central Bankers and More

Comments from Jerome Powell (Chair US Federal Reserve), Christine Lagarde (President European Central Bank), Céline Grounder, MD (Biden COVID Task Force) - as COVID-19 cases increased and offerings from Pfizer, BioNTech, Moderna and others improved vaccine hopes

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On Food Innovation and "What is a Burger?" 
Paul Dravis Paul Dravis

On Food Innovation and "What is a Burger?" 

This week, the European Parliament will vote to ban the use of words such as “burger”, “sausage”, “yoghurt style” and “cheese alternative” in the description of plant-based products. There is also a lawsuit against a Louisiana law restricts similar words to describe non-meat products, cell-based meats, etc.

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On "Rewriting the Code of Life” and the Nobel Prize
Paul Dravis Paul Dravis

On "Rewriting the Code of Life” and the Nobel Prize

Last week, the Nobel Prize in Chemistry was awarded to Emmanuelle Charpentier (Max Planck Unit for the Science of Pathogens, Berlin) and Jennifer A. Doudna (University of California, Berkeley) “for the development of a method for genome editing … a tool for rewriting the code of life

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