From Our Weekly Note and More
On Innovations in Gene-Editing, Addressing Blindness and More
Last week, CRISPR gene-editing was used for the first time to edit a person’s DNA while it was still in their body. The project is a collaboration between Oregon Health & Science University (Portland, OR), Editas Medicine (Cambridge, MA) and Allergan (Dublin, Ireland)
On Market Volatility, Viruses, Sporting Events and More
As Covid-19 virus infects over 86,000 people, markets declined, events/travel are cancelled, supply chains are disrupted and more. Our note shares comments from the Center for Disease Control, World Health Organization and Bill Gates’ New England Journal of Medicine article “Responding to Covid-19 — A Once-in-a-Century Pandemic?”
Amazon, Walmart and "Healthcare as a Service"
Changes in the industry will include the entry of new players, new pricing models, new delivery approaches and services that are more data driven and virtual.
On AI, the Human Microbiome, Aging, Stress and more
An Oxford University study links individual personality traits and gut microbiome composition and work by IBM and UC- San Diego believe AI can predict your age based on your microbiome.
On "Human Nature", CRISPR, Cancer, Reshaping the Biosphere and more
CRISPR-Cas9 and other advances in gene-editing will impact all life sciences (biology, agriculture, farming, etc.) and change the role of legacy pharmaceutical companies
On the Spreading Coronavirus (2019-nCoV)
This note shares information from the US Center for Disease Control, World Health Organization and other sources on what the virus is, approaches for treatment, its geographic reach, and economic impact.
On Memphis Meats, $161 Million Funding, and the Future of Food
As Memphis Meats, a firm focused on developing cell-based meat, raises a $161 million funding round to build a pilot production facility …
NASA, Blackrock, McKinsey, World Economic Forum - and the Environment
As global leaders and influencers meet at the World Economic Forum’s annual gathering in Davos, Switzerland, here are notes on potential impacts and more.
On Smart Devices, AI and Healthcare
Comments from “The AI effect: How AI is Making Healthcare More Human" ( MIT Technology Review Insights) and a Pew Research Center survey on smart watch and wearable fitness tracker use
For 2020: On Richard Branson, Social Media, Sugar and more
Comments from Richard Branson's blog post “New Year's resolutions making lists”, U.S. Supreme Court Chief Justice John Roberts on Social Media and “How Much Is Too Much? The growing concern over too much added sugar in our diets” (University of California – San Francisco)
On Psilocybin, the FDA, Mental Health and More
Comments from COMPASS Pathways, King's College London and Usona Institute on research to understand the therapeutic effects of psilocybin and other consciousness-expanding medicines.
AI's Impact on Jobs and the Labor Market
Comments from “What Jobs are Affected by AI?” (Brookings Institute) and “The Impact of Artificial Intelligence on the Labor Market” (Stanford University)
Major Investors Fund Vertical Farming Start-ups
Comments about vertical farming start-ups Bowery Farming, Inc. (based in New York City), AeroFarms (based in Newark, NJ), Plenty (based in South San Francisco, CA) and other market dynamics.
Four Books and an On-Line Course to Consider
Consider the following four books about technology, fitness, neuroscience and nutrition - and an on-line course (non-technical) about artificial intelligence. 1) “More from Less “ (2019) by Andrew McAfee;, 2) ”Keep It Moving: Lessons for the Rest of Your Life" (2019) by Twyla Tharp, 3) "Behave” (2017) by Robert M. Sapolsky, 4) “The China Study” (2005) by Thomas Campbell and T. Colin Campbell - and “AI For Everyone” (Coursera on-line course) by Andrew Ng